Recipe: Vegan Pumpkin Spiced Coffee

I was feeling inspired my the pumpkin spiced lattes I’ve seen everywhere recently and I thought I would have a go at spicing up my morning coffee with some rich autumnal flavours. It was a bit experimental at first, but the result was just epic and I love it so much this is now my go to all throughout winter so I wanted to share it with you guys.



  • 1 Medium sized cafeteria with around 2-3 scoops of coffee depending on the strength you like
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Sprinkle of allspice and a sprinkle of ground cloves
  • 2-1/2 cups water
  • 2 cups oat milk (heated)
  • 1/2 tsp. vanilla extract or organic vanilla powder
  • 2 tablespoons pure maple syrup
  • 1 tablespoon agave syrup
  • Hand held mini whisk (optional)


  1. Add the spices to the ground coffee and pop into the cafeteria and brew as usual
  2. Heat your oat milk and whisk with your mini hand whisk to get a nice frothy top
  3. Pour the maple syrup, agave and vanilla extract into your cup before adding half a cup of coffee
  4. Then top up with your heated oat milk and froth
  5. Sprinkle with a bit of raw cacao powder or cinnamon


It’s quick, simple and delicious! Let me know if you try it out 🙂



  1. 7th November 2015 / 3:48 pm

    Can’t got wrong with a PSL! Yum! Cute mug as well!

Leave a Reply